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sheloves2cook on 9.28.2010
This is an awesome combination. Not too sweet not too tart. Loved it. Didn’t share it with the kids.
bibliophile42 on 6.14.2010
I made this ice cream last night, and it was wonderful! The lemon isn’t sharp like lemon ice, it’s more like lemon meringue pie. I tweaked it just a tiny bit by adding the zest of one Meyer lemon and half a dozen chopped strawberries to the first step. A sample of the lemon mixture before adding the half and half made me want to just eat it up with a spoon right there! I restrained myself and completed the recipe. I used a whisk rather than a mixer because I needed the workout – it wasn’t too bad. Kind of zen.
Because you add cold half and half to the lemon mixture, it cools down much more quickly than most ice cream mixes. I was able to put it in my ice cream maker after just two hours.
Speaking of lemon meringue pie, after this recipe, I’m thinking of mixing strawberries into the next pie I make. The flavor combination is awesome!
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Helle on 1.18.2011
Have to try it this weekend!
Thank you for the inspiration :o)
Greg R. on 6.15.2010
This looks great. My household just got an ice cream maker so we’ll have to add this one to the to be tried queue.
iamcaressa on 2.22.2010
Oh this looks so good.