The Pioneer Woman Tasty Kitchen
Profile Photo

Lime and Ginger Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Zesty, creamy, devine!

Ingredients

  • ½ pounds, ⅞ ounces, weight Packet Of Gingernut Biscuits
  • 3-⅝ ounces, weight Butter, Melted
  • 1 pound, 1-⅔ ounces, weight Cream Cheese
  • 3 Tablespoons Sour Cream
  • 5 ounces, weight Caster Sugar
  • 4 whole Eggs
  • Zest Of 2 Limes
  • Juice Of 3 Limes
  • 2 Limes, Extra Zest

Preparation

1. Grease a non-stick spring form cake tin. Preheat oven to 180 degrees C.

2. Break the biscuits into a food processor and pulse until you’ve got a fine crumb. Mix the melted butter into the biscuit crumb. Press into the base and sides of cake tin. Chill in fridge for half an hour

3. In a large bowl, beat the cream cheese until soft. Add the sour cream and sugar. Beat in the eggs one at a time.

4. Add the zest of 2 limes and the juice of 3 limes.

5. Pour the filling mixture into the chilled biscuit base and tap lightly to level the filling.

6. Bake in the oven for about 50 minutes, until set. When it is done, it will have a slight wobble in the middle.

7. Take out and cool before putting into the fridge. Then put into the fridge to chill for 4 hours.

8. Top with the extra shaved lime zest to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy