3 Reviews
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pipersglen on 8.19.2012
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Had made ricotta from another recipe, but the grilled peaches looked interesting. Oh My, awesome in my best singing voice! I didn’t let the Balsamic reduction cool and thicken, so the following night called for some more grilled peaches with the now chilled and thickened leftover balsamic, it was like a whole new recipe. Awesome, Awesome…I’m spreading the word! Thanks for sharing!
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The Hill Country Cook on 7.12.2011
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This is exactly the recipe I was looking for, had this at Alamo drafthouse here in Austin. Died and went to heaven. Just made homemade ricotta for this recipe. I take that back. NOW I’ve died and gone to heaven.
merrytoes79 on 8.19.2010
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I made these for guests at lunch and they were so amazing I made them again at dinner. I may even make them one more time this week!
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Lisa @ Life in Green on 7.16.2011
These look so so good! Can’t wait to try grilling peaches.
nickiebrickie on 8.11.2010
What a treat!! I made these a while ago they looked just too good to pass up…and SO gourmet. I had mine with ricotta and my husband had it with whipped cream (he’s a finicky eater). All around fantastic and impressive.
Bindi on 9.1.2009
These were delicious and perfect with our barbeque. They look fantastic too. Thanks for a great recipe.