6 Reviews
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WestieMom on 4.10.2015
Yes – I ALWAYS have two over-ripe bananas sitting there waiting to be used and this is a completely delicious way to use them! Love, love, love the moist cake texture of these bars and they cut and serve beautifully, too. My daughter & son-in-law can’t have cream cheese so I do a simple brown butter frosting but this recipe is a true keeper. Thanks!!!
wens965 on 9.28.2011
Made these last week and they were excellent! I am making them again today for a function at my husbands workplace and I know they will love these! Thanks for sharing this recipe they are awesome!
kristymayer on 9.23.2010
I baked mine in a 15×11 pan and darn near ran out of frosting (totally my own fault though – I kept sampling!). Took it to a meeting with some ladies tonight and was asked for the recipe. Chalk that up as success!
I can see where cooking this in a 13×9 pan would result in extra frosting, but extra frosting is never, ever a problem at my house 
lisainlj on 7.2.2010
Great recipe! Great combo with the cream cheese frosting, but I agree with curlav13 – it did make alot of icing & more than necessary. The consistency isn’t quite like a bar, but more like a firm cake. Highly recommend!
curlav13 on 7.2.2010
These were very yummy. The recipe made too much frosting for my liking though and I ended up with 1/4 to 1/2 cup of extra. I also made mine in a 13X9 pan as I didn’t have one of the required size. I had to add a couple of minutes of cooking time but the bar portion was delicious with the frosting.
4 Comments
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beccathebaker on 3.4.2010
Oh my goodness–
this is soooooooooooo delicious!
Thank you for posting this recipe!
: )
xoxo.
tcblack on 10.14.2009
Easy and delicious! This recipe is definitely a keeper. I added a little extra banana and did not use all of the frosting. They were perfect!
pattyhans on 8.29.2009
oh, yummy! I just put these out for some guys that were over helping my husband hang siding and shore up the foundation on our old farmhouse – they just disappeared! Definitely a recipe to keep handy, since I always have a couple bananas left, too.
cntrycook4 on 8.22.2009
Oh my gosh. THank you, I had this recipe a few years ago when I helped take care of an older lady and I made it alot. When we got burned out on them I put the recipe away and I have searched every site I can find to get this. Thank you!! I”m making this tonite,
Will it be too sinful to eat the entire batch myself? I could you know.