The Pioneer Woman Tasty Kitchen
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Cream Cheese Pound Cake

4.87 Mitt(s) 8 Rating(s)8 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 5

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Level: Easy

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Description

Dense and delicious!

Ingredients

  • 3-½ cups All Purpose Flour, Sifted
  • 1 teaspoon Baking Powder
  • 1 cup Butter, Room Temperature
  • 8 ounces, weight Cream Cheese, Room Temperature
  • 3 cups Sugar
  • 6 whole Eggs, Room Temperature
  • 1 teaspoon Vanilla
  • 1 cup Milk, Room Temperature

Preparation

Preheat oven to 325 degrees.

Sift flour and baking powder in a medium bowl and set aside.

Using a mixer, cream butter, cream cheese and sugar for about 6 minutes.

Add eggs one at a time, mixing well after each addition.

Add vanilla and milk until combined.

Add flour mixture until completely combined.

Pour into two greased and floured 9 X 5 loaf pans.

Bake for about 60 minutes or until done.

24 Comments

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nailcandy on 5.22.2010

i gatta try this!

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ArmyWife: Kitchen6 on 3.20.2010

This is simple perfection in a pound cake. Thank you so much for the recipe. It is so good served with berries and real whipped cream. I can’t wait for strawberry season around here.

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goodgirrl79 on 2.13.2010

I love this recipe! It is so easy and the cake has a mild sweet flavor that will really let any frosting flavor shine! I made blocks for my daughter’s first birthday cake/cupcakes. This recipe does rise really well (it looked pretty funny with beautiful round domes on my square cupcakes!)

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Bakerella on 9.8.2009

Glad you liked it cummingsta!

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cummingsta on 9.8.2009

This recipe is absolutely wonderful.

8 Reviews

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littletoki on 8.11.2011

just came out of the oven and it smells like sweet, sweet happiness. i’m about to go out for dinner but i couldn’t resist a little nibble. which quickly became an entire slice. so delicious and it gets extra points for being ridiculously easy to make and for it’s super simple ingredients list.

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Juanita on 7.18.2011

I made this with blueberries and baked it in a bundt pan. Ate it warm and it was very good.

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Elena Sanchez on 5.7.2011

I made this two days ago for just my husband and me, and it is now completely gone! Mixed some blueberries in, and it was di-vine! Excellent recipe.

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Katie on 3.28.2011

Love this cream cheese pound cake! :)

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Kathleen on 8.27.2010

I’ll have to try it again, as I don’t think I did it right! But even slightly messed up? TASTY.

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