4 Reviews
You must be logged in to post a review.
annc on 8.21.2015
Made a double batch, used a pan that was deeper than the typical 8 X 13 and it did not over flow but it got close. The crust browned up beautifully in thirty minutes. Cooking the berries before hand let me judge how thick I wanted it and I could adjust the sweetness depending on the berries. I added a quarter cup of pure maple syrup and it was perfect. The dough is very wet and soft when you make it but it bakes up fluffy and perfect. 5 mitts, for sure, and I will use this for most of the other 4 gallons of blackberries I picked this year. 
Amy Locurto on 6.15.2010
I loved this! I used small casserole dish and the topping was thick and soft like a jelly doughnut. Berry yummy!
Erica Lea on 5.17.2010
My sister & I made this for breakfast – what a treat! Dad was also VERY impressed.
“You need to use this recipe,” he said.
We have our orders! My sister reduced the amount of sugar in the topping & used whole wheat flour. Also, we used frozen blackberries & maple syrup for the fruit filling. We have also used blueberries in place of blackberries with great results. I think my dad prefers it to blueberry pie! Excellent recipe.
6 Comments
Leave a Comment
You must be logged in to post a comment.
remismom on 5.20.2010
Yummy! My grandsons and I picked blackberries yesterday afternoon and made this cobbler. So good! They had whipped cream and I had Blue Bell homemade vanilla on mine.
kimmyn on 5.7.2010
This was delicious! I used half whole wheat flour and half regular (because I am half healthy-lol). I loved the way the crust smelled as it was baking mmmm… I also doubled the cinnamon, because I just love it! So delicious w/home made vanilla ice cream. This recipe is a keeper!
julia2343 on 5.3.2010
I didn’t have a cast iron pan so I made it in a loaf pan (halved the recipe) — I had blackberries, blueberries & a couple strawberries to use up. I used splenda in place of the sugar. LOVED THIS RECIPE. topped it with a tiny bit of ginger ice cream. delicious!
kristivon on 5.2.2010
This turned out great! Everyone loved it and I would definitely make it again.
Erica Lea on 5.1.2010
My sister & I made this for breakfast – what a treat! Dad was also VERY impressed.
“You need to use this recipe,” he said.
We have our orders! My sister reduced the amount of sugar in the topping & used whole wheat flour. Also, we used frozen blackberries & maple syrup for the fruit filling. Excellent recipe.