3 Reviews
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This stick, sweet, and tangy syrup is easy to make. Wonderful drizzled on ice cream, waffles, crepes, French toast, pancakes, etc.
Combine ingredients in a heavy-bottomed sauce pan and bring to a gentle boil; reduce by half. Store in an airtight container in the refrigerator.
4 Comments
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steffiweffi on 7.12.2010
Gah! This looks HEAVENLY!!!! I must make it now!!! Or…when I get home form work
Patricia @ ButterYum on 6.28.2010
I hope you’ll give it a try – I can’t keep my daughter away from the jar in the fridge.
Arlene Mobley on 6.26.2010
That looks so yummy!
Recipe For Delicious on 6.25.2010
Oh wow. That looks lusicous And so easy! Do you think it would freeze well?