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Chimichurri Sauce
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Description
A blend of fresh herbs and garlic traditionally served over beef, and out of this world for grilled steak!
Ingredients
- 1 bunch Fresh Parsley
- 1 bunch Fresh Cilantro
- 6 cloves Garlic
- ¼ cups Lemon Juice
- 1 teaspoon Coarse Salt
- ½ teaspoons Fresh Ground Pepper
- ¾ cups Olive Oil
Preparation
Wash and dry parsley and cilantro and remove stems. I used my salad spinner and it worked great. In a food processor or blender, add parsley, cilantro, and garlic. Process until coarsely ground. Add lemon juice, salt and pepper. With the processor running on low, stream in olive oil, until well combined. Serve immediately, or store in an airtight container for up to a week.
Enjoy!
Miss
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2 Comments
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SugarBee on 6.9.2010
Made this today to go with grilled chicken breasts for dinner….I did not have lemons so I used red wine vinegar instead…It turned out so good that I used it as dip for some crackers as a snack…hope there is enough left for the chicken!
baltobetsy on 5.25.2010
Great on shrimp, too!