14 Reviews
You must be logged in to post a review.
jenml27 on 6.20.2012
These are wonderful! My husband keeps talking about how great they are, what a nice flavor, how they taste just like pretzels, how I should make them when his friend comes over, etc.! I had softened butter to put on them, and we SO didn’t neet it–they are great just the way they are. I’ll be making this again and again! Next time, I’m going to put them on foil instead of parchment paper, though: the paper burned and got the bottoms of some of the rolls burned also.
molchase on 4.20.2012
These are a total hit! They’re better (I think) than Whole Foods’ pretzel rolls, and a whole lot cheaper. I have a batch in the oven right now and I make them probably once a month or more. My kids like them for ham & cheese sandwiches, or sliced turkey and honey mustard. Even if baking bread seems daunting, I recommend trying these, because the results are so flawless.
prairieprincess on 4.16.2012
I’m kind of a chicken when it comes to recipes involving yeast but decided to be brave and attempt these because my family loves pretzel bread. So in the name of love, I made this recipe and THEY TURNED OUT! And they were wonderful! My family was so impressed at how they looked like, smelled like, and tasted exactly like a soft pretzel that they all 4 gave me a high 5. I will definitely be making these again and again. So easy.
aayers on 12.17.2011
Very good recipe and easy to do! I did use one tablespoon less baking soda in the water because I’ve learned from past attempts at pretzels that too much gives the bread an awful flavor. 3T worked great. Thanks so much for this recipe!
medinalakegirl on 11.13.2011
My yeast was old, so mine didn’t rise much (think hockey puck shapes). I froze them fresh out of the oven, then reheated them tonight on a pizza stone in a 400 degree oven for 10 mins. Served them with extra sharp cheddar cheese. Loved them! Will be making these again. Thanks!
2 Comments
Leave a Comment
You must be logged in to post a comment.
bienvenue on 4.19.2011
I love the taste of pretzels, sooo delicious! Will try your recipe asap. Thank you for posting the instructions, the fotos will be of great help
meeshiesmom on 4.1.2011
I use the same recipe! It’s the closest I can find to Labriola Bakery/Cafe. I make these into hamburger buns. Nothing like a hamburger on a pretzel bun.