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Parmesan Skillet Croutons
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Description
These quick, easy croutons are perfect in soups and salads. It’s a tasty way to use up day-old bread.
Ingredients
- 1 cup 1/4-inch Diced Day-old Baguette
- ½ teaspoons Finely Chopped Parsley
- 1 Tablespoon Grated Parmesan Cheese
- Salt and Freshly Ground Pepper, To Taste
- 2 teaspoons Extra Virgin Olive Oil
Preparation
Toss all ingredients together in a bowl until bread cubes are well coated.
Heat a skillet over medium heat. Add seasoned bread cubes to pan and cook, turning occasionally, until golden all over, about 5 to 7 minutes. Store in an airtight container for up to 3 days. They only last this long in my house if I hide them from my Mr. Enjoy!
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twistedchicken on 4.17.2010
This is a very simple, quick and super tasty recipe. I had leftover homemade baguette and this is a super way to use it up. I can see experimenting with the seasonings, too. I’m excited to try adding garlic and chili powder for the perfect crouton topping on spicy chicken soup or corn chowder.