86 Reviews
You must be logged in to post a review.
Kim Yum on 7.22.2022
These are delicious. The only kind of oil I hand on hand at the time was a lemon evoo. I used it very apprehensively, and was very pleasantly surprised. Next time I am going to use a butter oil mix. I also grated fresh nutmeg cause it was also all that I had on hand. They really remind me of cider mill doughnuts. Thanks!
Carin on 9.27.2014
Very good…made 22 mini muffins, but FYI I doubled the cinnamon sugar topping and used most of it and I should have doubled or more the melted butter(I started with about 1/3 cup) as I ran out and had to make more! Kids loved them and thought they should be called snickerdoodle muffins.
ediblegivens on 6.12.2013
These were great- tasty, not too sweet, nice texture. Super easy and quick, too. The one thing I’d change is to call them “Snickerdoodle Muffins.” Thanks for sharing!
60 Comments
Leave a Comment
You must be logged in to post a comment.
Louise Soweski on 8.14.2014
These are the best donut tasting muffins i ever made. The taste is incredible. I used my mini muffin tin to make them. Will be a staple in my home..yummy..thank you!
DJ on 1.22.2014
I spray the muffins with a butter flavored pan spray before shaking in cinnamon sugar mixture. Also freeze well.
Heather on 5.15.2012
These are fantastic. I added a little vanilla to the batter just because I love vanilla. Think I’m gonna try adding choped pecans next time just to play with it a little, but the original recipe is soooooo good it really doesn’t need anything
!
mmorgan522 on 3.29.2011
YUM!!!! My mom used to make a similar recipe! This was super easy and quick. Thanks for sharing!
jleo on 1.27.2011
I am not a baker and love it when I can find easy quick breads to make. Just made this with my daughter and they are truly tasty. Next time I will try them in a mini-muffin pan.