Healthy Sweet Potato Wrap

For the sweet potatoes:
Preheat oven to 375ºF. On a rimmed baking sheet, toss sweet potato chunks with oil, chili powder, salt, and cayenne pepper. Bake for 15 minutes, stirring halfway through. Raise heat to 400ºF and bake for an additional 5 minutes, or until golden brown. Let cool slightly. (You will only need 4 pieces of sweet potato for each wrap.)

For the tahini sauce:
Whisk together all sauce ingredients until well combined. (You will only need 2 tablespoons sauce for each wrap. Store remaining sauce in the refrigerator.)

To assemble the wrap:
Top whole wheat wrap with baby spinach. Sprinkle on cooked brown rice. Add black beans. Top with sweet potato chunks and sprinkle crumbled feta. Drizzle with tahini sauce and top with chopped cilantro. Wrap up and enjoy!

Notes:
1. Store ingredients separately in the fridge if you’re making these ahead of time. Assemble the day of.
2. I always cook my brown rice in chicken or vegetable stock for more flavor!