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These plantain chips are a perfect blend of sweet and savory flavors and are easy to make! They are inspired by a plantain chips recipe that I found on The Kitchn.
Preheat oven to 400ºF. Line a baking sheet with parchment paper or silicone mats.
Cut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin.
Slice each plantain into thin slices. Don’t worry if the slices are not perfect.
Place the plantains in a medium-sized bowl. Mix in all the other ingredients and stir until everything is well incorporated.
Place the plantain slices on the baking sheets in a single layer. Bake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. (Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks.)
Remove the chips from the oven when the edges turn into a nice golden brown color.
Adapted from The Kitchn.
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