No Reviews
You must be logged in to post a review.
Blueberry Basil Compote
x
Print Options
Description
I love fruit compotes on hors d’œuvres and party appetizers—blueberry and basil is one of my most favorite flavor combinations.
Ingredients
- ¼ cups Water
- 2 Tablespoons Granulated Sugar
- 1 cup Blueberries
- 2 teaspoons Lemon Juice
- 1 Tablespoon Minced Italian Basil
Preparation
Cook water, sugar, and blueberries (defrosted or fresh) in a small saucepan, covered, for about 5 minutes over medium heat. Cook uncovered for about 5 minutes, stirring occasionally and using a wooden spoon to press down on the berries until all the berries have burst. Turn off the heat. Stir in the lemon juice and minced basil. Let it cool to warm.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.