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Asian Slaw
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Description
This healthy, gluten free and vegan Asian Slaw really hits the spot.
Ingredients
- ½ heads Napa Cabbage, Chiffonade
- 2 whole Large Carrots, Grated
- ¼ cubes Roasted Almond Butter
- 1 Tablespoon Apple Cider Vinegar
- 1 teaspoon Ume Plum Vinegar
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Lime Juice
- ¼ teaspoons Fresh Ginger, Zested (I Used A Microplane)
- 7 drops Stevia
- ¼ cups Toasted Sesame Seeds (2 Tablespoons For Dressing And 2 Tablespoons For Garnishing)
Preparation
Place chopped cabbage and grated carrots in a large bowl (you will have about 5-7 cups of veggies).
In a separate bowl, combine almond butter, vinegars, oil, lime juice, ginger and stevia, mixing thoroughly.
Stir in 2 tablespoons of the sesame seeds.
Stir dressing into the bowl with veggies.
Serve, topping with remaining sesame seeds.
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2 Comments
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yumscrum on 10.1.2010
“cubes” of almond butter? What do you mean?
hjstep on 5.11.2010
I don’t know why this has three stars. It is absolutely delicious. I will make this all summer. I had to substitute organic unsweetened peanut butter for the almond butter and 1 T of agave nectar for the stevia. This is a winner. My 8 y o doesn’t want to wait til dinner.