Low Carb Jalapeno-Cheddar “Corn” Bread

Cream butter, cream cheese, Splenda, salt, and garlic powder together, mixing well. Add eggs, one at a time, beating well after each addition. In a separate bowl, mix almond flour with baking powder. Add the egg/butter mixture to the flour a little at a time while beating. Add cheese and chopped peppers.

Pour into a greased standard loaf pan and bake at 350°F for 40-50 minutes, or until done.

Cool 5 minutes before removing from the pan. Cut into 12 equal slices for only 2.1 net grams of effective carbohydrate per slice! Great tasting warm or cold.