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Keto Teriyaki Chicken

by on February 15, 2019 in Low Carb, Special Dietary Needs February 15, 2019 Low CarbSpecial Dietary Needs
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Level: Easy

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Description

Another easy low carb dinner that can be made in under 30 minutes! This keto teriyaki chicken is full of flavor, will cure that keto Chinese food craving, and perfect served with cauliflower fried rice.

Ingredients

  • 2 Tablespoons Avocado Oil
  • 2-½ pounds Chicken Thighs, Cut Into 1-inch Pieces
  • ¼ cups Soy Sauce
  • 3 Tablespoons Brown Sugar Substitute (such As Lakanto)
  • 1 clove Garlic, Minced
  • 1 teaspoon Ginger, grated
  • ½ cups Water
  • ¼ teaspoons Xanthan Gum
  • Sesame Seeds And Sliced Green Onions For Garnish

Preparation

Heat avocado oil in a large skillet over medium-hi heat. Add chicken and sauté until cooked through, about 8 minutes.

In a medium bowl, combine soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum. Whisk to combine. Pour sauce into skillet with chicken and reduce heat to medium. Continue cooking for a few more minutes until sauce thickens and coats the chicken.

Serve topped with sesame seeds and sliced green onions for garnish.

Nutrition per serving: 316 calories, 15g fat, 3g sat fat, 0 carbs, 4g fiber

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