The Pioneer Woman Tasty Kitchen
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Keto Coconut Flour Tortillas

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Level: Easy

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Description

Easy, delicious, sturdy tortillas perfect for Taco Tuesday, and only 1.7 net carbs each!

Ingredients

  • ¾ cups Coconut Flour
  • 3 Tablespoons Psyllium Husk Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Cumin
  • 1 teaspoon Salt
  • 2  Eggs
  • 1 cup Unsweetened Coconut Milk

Preparation

Mix coconut flour, psyllium husk powder, garlic powder, cumin, and salt in a medium to large bowl until well combined. Stir in eggs and coconut milk with spoon or hand mixer until well mixed.

Roll dough into a ball and knead for 1–2 minutes. Allow dough to rest for 10–15 minutes to allow the coconut flour to absorb the moisture.

Divide dough into 12 smaller balls approximately 1 inch across. Place a small ball of dough between two pieces of plastic wrap either on a tortilla press or beneath a heavy flat bottomed pan or dish. Press down firmly until tortilla is about 4 inches across. Repeat process with each ball of dough.

Cook each tortilla on a skillet or pan over medium high heat for 1–2 minutes each side, flipping every 30 seconds or so.

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