Keto Coconut Flour Tortillas

Mix coconut flour, psyllium husk powder, garlic powder, cumin, and salt in a medium to large bowl until well combined. Stir in eggs and coconut milk with spoon or hand mixer until well mixed.

Roll dough into a ball and knead for 1–2 minutes. Allow dough to rest for 10–15 minutes to allow the coconut flour to absorb the moisture.

Divide dough into 12 smaller balls approximately 1 inch across. Place a small ball of dough between two pieces of plastic wrap either on a tortilla press or beneath a heavy flat bottomed pan or dish. Press down firmly until tortilla is about 4 inches across. Repeat process with each ball of dough.

Cook each tortilla on a skillet or pan over medium high heat for 1–2 minutes each side, flipping every 30 seconds or so.