The Pioneer Woman Tasty Kitchen
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Healthy Frank’s Red Hot Buffalo Chicken Dip – Slow Cooker

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Protein-packed, low fat Buffalo chicken dip. My favorite healthy recipe to bring to any gathering.

Ingredients

  • 6 whole Boneless Chicken Breast
  • 1 cup Plain Greek Yogurt
  • 1 cup Franks Red Hot Buffalo Wing Sauce
  • 1 cup Shredded Part Skim Mozzarella
  • ½ cups Dry Ranch Seasoning
  • 3 Tablespoons Chopped Red Onion
  • 3 Tablespoons Chopped Seeded Jalapeno
  • 1 whole Diced Tomato
  • 3 Tablespoons Chopped Cilantro
  • 1 whole Pitted And Chopped Avocado
  • 2 Tablespoons Lime Juice
  • 1 stalk Chopped Celery, To Serve

Preparation

Place chicken breast, Greek yogurt, wing sauce, mozzarella and dry ranch in slow cooker on high and cook for 4-6 hours.

In separate bowl mix onion, jalapeno, tomato, cilantro, avocado and lime juice.

Garnish buffalo dip with your homemade salsa and dig in with your celery sticks.

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Profile photo of Lynne

Lynne on 7.17.2013

Great recipe and easy to do. It was SO yummy.

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