Zucchini Noodle Stir Fry with Chicken and Peppers

Whisk sauce ingredients together in a small bowl and set aside.

Heat a skillet over medium-high heat and add 1 tablespoon sesame oil. Add chicken and cook for about 5 minutes or until done or still slightly pink, stirring often. Add a few tablespoons of stir fry sauce and give it a quick stir. Remove chicken to a bowl and set aside.

Heat remaining sesame oil in the pan and add sugar snap peas. Cook for a minute then add peppers, scallions and zucchini noodles. Add another few tablespoons of the stir fry sauce and stir, cooking for about 5–7 minutes.

Add chicken back to pan and add remaining stir fry sauce. Cook for another minute.

Serve with toasted sesame seeds and green onion for garnish.