Vegan Herb Crackers

In a large bowl, combine almond flour, salt and and Herbes de Provence. In a medium bowl, whisk together olive oil and water. Stir wet ingredients into almond flour mixture until thoroughly combined.

Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness. Remove top piece of parchment paper. Transfer the bottom piece with rolled out dough onto a baking sheet. Cut dough into 2-inch squares with a knife or pizza cutter.

Bake at 350° for 9-11 minutes, until lightly golden. Let crackers cool on baking sheet for 20 minutes, then serve.