The Pioneer Woman Tasty Kitchen
Profile Photo

Sun-dried Tomato Almond Burger

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sun-dried tomatoes, almonds and rosemary make this veggie burger extra special! Easy to prepare and pleasing to the taste buds!

Ingredients

  • 2 cups Raw Almonds
  • ½ cups Sun-dried Tomatoes (soft Are Best)
  • ½ teaspoons Dried Rosemary Or 1 1/2 Teaspoons Fresh Rosemary
  • 1 cup Sliced Green Onions
  • 1-½ cup Cooked Quinoa
  • 1-½ Tablespoon Tomato Paste
  • ¼ teaspoons Sea Salt
  • 1 whole Garlic Clove
  • 2 Tablespoons Rice Wine Vinegar Or Balsamic Vinegar
  • 1 Tablespoon Tamari Or Coconut Aminos (soy-sauce Alternatives)

Preparation

Preheat oven to 35ºF.

In a food processor, add the almonds, tomato paste, rosemary, sea salt, garlic, vinegar and tamari. Puree until very finely ground. You will want a sticky texture.

Add the green onions and sun-dried tomatoes and pulse through until the mixture becomes dense and starts to hold together. Add the quinoa and process/pulse through again until well incorporated. Refrigerate for ½ hour.

After chilling, take out scoops of the mixture and form burgers in your hands. I used a generous ice cream scoop and then formed the patties with my hands.

Place patties on a parchment-lined baking sheet and bake for 20 minutes. (I added the baking step because we like our burgers to be more done inside. You can always skip this step and go directly to cooking the patties on the stovetop.)

Remove patties from oven and then place on a nonstick skillet over medium-heat. Cook each side for 5–7 minutes or until golden brown.

Serve with fixings of your choice. I went with avocado (yum!), while hubby went with jalapeno peppers!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Broccoli Bacon Salad
Profile Photo by Blondelish.com in Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Ever Gluten-free Flatbreads
Profile Photo by Natalie Crofts in Special Dietary Needs
A recipe for gluten-free flatbreads that don’t fall apart the moment...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Red Lentil Pasta with Creamy Sundried Tomato and Garlic Sauce
Profile Photo by Jen in Special Dietary Needs
Elevate your pasta game with this easy and simple red lentil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Asparagus and Mushrooms with Lemon & Thyme
Profile Photo by Alishan in Special Dietary Needs
This savory plant-based dish can be made in one pot with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Auntie Anne’s Cinnamon Sugar Pretzel Bites
Profile Photo by Sarah K in Special Dietary Needs
These 5-ingredient pretzel bites are absolutely delicious. Made with only a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy