Slow Cooker Chicken Tacos

Add all ingredients to a slow cooker and cook on high for 2 hours. If your chicken is frozen, add 30 minutes.

When chicken is cooked through, remove just the chicken onto a cutting board and set aside to cool.

Pour the juice from the slow cooker into a saucepan and cook over high heat. Let the sauce boil rapidly for 15 minutes to reduce the liquid.

While the liquid is reducing, cut chicken thighs into 1-inch dice. You can also shred the chicken if that’s what you prefer.

Add diced chicken to the saucepan with the reduced sauce and remove from heat. Taste the chicken taco meat for seasoning and season with salt if needed. Serve with your favorite tortillas and taco toppings.

Notes:
• You can cook this in your slow cooker on low for 4 hours (5 hours if chicken is frozen).
• You can use your favorite jarred salsa, or you can make your own.