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Simple Oven-Roasted Tomato Sauce
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Description
Simple Oven-Roasted Tomato Sauce shown with spinach and ricotta over spaghetti noodles. Very lightly adapted from a recipe by Brooklyn Farm Girl.
Ingredients
- ¼ teaspoons Onion Powder
- 2 Tablespoons Olive Oil
- ⅓ cups Fresh Basil
- ½ teaspoons Garlic Powder
- 1 pinch Salt, More To Taste
- 1 pinch Black Pepper, More To Taste
Preparation
Preheat oven to 425ºF.
Spread tomatoes in a single layer in a pan. Drizzle with olive oil. Sprinkle with onion powder. Bake for 35 minutes or until tomatoes are wrinkly.
Let cool for a few minutes, then put tomatoes in food processor. Add fresh basil, garlic powder, salt, and pepper and blend until smooth.
To serve, I added a few handfuls of spinach to the finished sauce and simmered it on the stove until the spinach wilted. Then I poured it over pasta and topped it with cheese.
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