Shrimp Scampi with Fresh Cilantro and Veggie Noodles

Sauté shrimp in olive oil for approximately a minute. Add pressed garlic, sea salt, onion salt, and pepper. Add more olive oil, if necessary, especially if adding more cilantro. Continue sautéing for approximately 7 minutes.

While the shrimp and spices are cooking, begin julienning the yellow squash. Set aside.

Stir fresh cilantro in with the shrimp and spices and continue sautéing for another 2 minutes. Remove shrimp from skillet and set aside in a covered bowl to keep warm.

In same skillet, add julienned yellow squash and, if desired, more olive oil and additional pressed garlic. Sauté approximately 4 minutes, or until squash noodles turn slightly soft. Separate with a fork. Do not overcook.

Layer noodles on a plate and top with shrimp. Serve immediately.