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Rosemary Lemon Chicken

by on August 2, 2010 in Gluten-Free, Special Dietary Needs August 2, 2010 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I love to make this gluten free Gluten Free Rosemary Lemon Chicken recipe with grilled zucchini and other summer squash.

Ingredients

  • 2 Tablespoons Olive Oil
  • ¼ cups Lemon Juice
  • 2 cloves Garlic, Pressed
  • ¼ cups Fresh Rosemary, Minced
  • ½ teaspoons Celtic Sea Salt
  • 1 pound Chicken Breast

Preparation

In a medium bowl, combine olive oil, lemon juice, garlic, rosemary and salt.

Rinse chicken breasts, pat dry and place in an 7 x 11 inch pyrex baking dish. Pour marinade over chicken, cover and refrigerate for at least 30 minutes or up to 6 hours.

Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center. Serve.

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cookoutsidethebox on 8.17.2010

So easy and flavorful. We are definitely making this again. Didn’t have fresh rosemary and substituted for dried. Thanks for sharing. I love so many of your recipes.

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