Red Lentil Pasta with Creamy Sundried Tomato and Garlic Sauce

Cook red lentil pasta according to package instructions (using 6 cups of water and 1 teaspoon of salt).

Make creamy sundried tomato sauce. Add all ingredients to a blender and combine until smooth. Add more salt if needed—sundried tomatoes tend to be salty on their own so I always taste test beforehand.

Drain pasta and return to the hot pot. Add 1/2 cup of vegan sundried tomato sauce and toppings into the pot and stir to combine. You can add more pasta sauce as needed to suit your taste. Serve and enjoy.