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Red Enchilada Sauce (Gluten-Free, Soy-Free)

by on March 16, 2017 in Gluten-Free, Special Dietary Needs March 16, 2017 Gluten-FreeSpecial Dietary Needs
See post on Sophie Piper’s site!
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Level: Easy

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Description

Have you ever made homemade red enchilada sauce? It is super delicious and ridiculously easy to make. I’ve always just used the canned enchilada sauce in the past, but after being diagnosed with a soy allergy I’ve had a really tough time finding an enchilada sauce that is soy-free, gluten-free, and tastes good. My enchilada sauce has so much depth. You won’t go back to the canned stuff. Promise!

Ingredients

  • 1 can (6 Oz. Size) Tomato Paste
  • 1-½ cup Water
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Cocoa Powder
  • ½ teaspoons Salt
  • 1-½ teaspoon Onion Powder
  • 2 teaspoons Chili Powder
  • ¼ teaspoons Cumin
  • ⅛ teaspoons Cayenne Pepper

Preparation

Combine tomato paste, water, olive oil, cocoa powder, salt, onion powder, chili powder, cumin, and cayenne in a small sauce pan. Bring to a boil while whisking.

Simmer on low, covered, for 5 minutes.

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