Raw Vegan Gluten Free Granola

1. Soak walnuts and salt overnight in a large pyrex baking dish (9×13).
2. Rinse the walnuts, rinse the baking dish, then place the nuts back in the baking dish.
3. Place nuts in the oven on its lowest setting (135° for our oven) and dehydrate the walnuts for 24 hours or until crispy.
4. Once nuts are dehydrated, remove from the oven and set aside.
5. Place dates and water in a food processor and pulse until a smooth paste forms.
6. Add walnuts, apricots, mulberries and cinnamon and pulse until coarse, like granola.
7. Place mixture in the oven in a large pyrex dish and dehydrate again for 24 hours or until crispy
8. Serve as a snack or as cereal with almond milk.