No Reviews
You must be logged in to post a review.
The other night, I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami, while mine, for a little hit of protein, contains walnuts.
1. In a large salad bowl, combine radicchio, frisse, and apple.
2. Drizzle salad with olive oil and vinegar and toss.
3. Toss walnuts over the salad.
4. Serve.
One Comment
Leave a Comment
You must be logged in to post a comment.
sdodds92 on 1.27.2010
I am a rather healthy eater and love finding new, tasty ways to eat…this salad sounds awesome! Thanks so much for sharing!