Quick & Easy Paleo Hamburger Buns

Preheat the oven to 350 F.

Whisk together the almond flour, arrowroot, salt, soda, baking powder (see note), and garlic powder in a large bowl.

In another bowl, whisk together the eggs, apple cider vinegar and honey. Pour the wet ingredients into the dry, then stir in half of the oil (I do this so the coconut oil doesn’t solidify). Stir until well incorporated.

Using greased hands, form the dough into 3 balls and place on a greased cookie sheet or pizza stone. Slightly flatten with your palm and form into hamburger buns. Lightly brush the tops with the remaining oil and sprinkle with sesame seeds.

Bake for 12 – 15 minutes or until golden brown. Remove from oven. Allow to cool before cutting.

These are best if eaten the same day. I have not tried to freeze them, but I imagine they could be frozen.

Note: To make your own grain-free baking powder, combine 2 parts arrowroot, tapioca, or potato starch with 1 part baking soda, and 2 parts cream of tartar.