Personal Sized Baked Oatmeal with Individual Toppings (Gluten-Free, Diabetic Friendly)

1. Preheat oven to 350 F.
2. Mix together the eggs, vanilla, applesauce, banana and Stevia in a large bowl.
3. Add in oats, salt, baking powder, flax and cinnamon and mix well.
4. Finally pour in the milk and mix to combine.
5. Spray a 12 and a 6 capacity muffin tin with cooking spray or use cupcake liners.
6. Pour mixture evenly into the muffin tin cups.
7. If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter.
8. Bake for 30 minutes or until a toothpick poked in the center of one comes out clean. Cool and enjoy now. Or freeze them in gallon-sized freezer bags.

*Additional Note: If you do not have Stevia, use one cup of honey. This will increase your nutrition info.

Calories per one muffin: 143* Fat: 4g* Fiber: 4g* Carbs: 23g* Protein: 6g* Points+: 4*