3 Reviews
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carolinakate02 on 9.13.2011
Absolutely delicious! I used dried thyme and just sprinkled a bit into the chicken as well as a bit on top and it turned out delicious. LOVE this recipe.
on 4.10.2011
This turned out perfectly! I roasted two 5 lb chickens at once. Thanks for sharing this!
alburt11 on 4.1.2011
My first-ever attempt at roasted chicken, and it was a hit! My non-chicken eating hubby even liked it! The aroma from the roasting bird is fantastic. I’ve reserved the breasts for another simple meal for the coming weekend. Thanks! I’m confident enough to serve it to my mother-in-law, who has both Celiacs and dairy intolerance!
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carolallison on 2.18.2012
I just roasted a chicken last night but I like your method better! I am following this recipe next time. Love using a pyrex dish instead of a roasting pan. I’ll likely use rosemary instead of thyme, as we have lots of that growing and it’s what I usually do.
carolinakate02 on 9.27.2011
Love this recipe. VERY delicious and moist. My husband said it was the best roast ever.
strandjss on 3.30.2011
I love Ina’s recipe for roasted chicken – I always use her method but we recently discovered my husband has Type 2 diabetes and hypertension so I’m having to learn to cook with a lot less salt. Your version calls for a lot less. I’m finding that many times we really do not need to add as much as a lot of recipes state. Thanks for this recipe.
Melanie Eccles on 3.25.2011
I really love roasted chicken. A beautiful recipe!
vickilynn on 3.24.2011
I like this recipe a lot.