Classic fruitcake turned Paleo, this healthy gluten-free, grain-free and dairy-free Fruit Cake recipe is great with a cup of tea.
In a large bowl, combine almond flour, salt and baking soda. Stir in dried fruit and nuts.
In a medium bowl, combine eggs, oil, coconut sugar, vanilla and citrus zest. Stir wet ingredients into dry.
Scoop batter into 2 greased mini loaf pans. Bake fruitcakes at 350°F for 20-30 minutes. Cool and serve.
You must be logged in to post a review.
I made this recently, subbing dried cranberries for the dried cherries and honey for the coconut palm sugar (just ordered some and will use that next time!) and it was deeee-licious! Really yummy and amazing!
by Blondelish.com in
Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Easy
by Natalie Crofts in
Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Intermediate
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Sarah K in
Special Dietary Needs
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.