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Paleo Chocolate Cupcakes

by on August 22, 2012 in Gluten-Free, Special Dietary Needs August 22, 2012 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Grain free, gluten free chocolate cupcakes made with coconut oil for your Paleo celebrations.

Ingredients

  • ¼ cups Coconut Flour
  • ¼ cups Cacao Powder
  • ¼ teaspoons Celtic Sea Salt
  • ¼ teaspoons Baking Soda
  • 4 whole Eggs
  • ¼ cups Coconut Oil
  • ⅓ cups Honey

Preparation

Preheat oven to 350°F.

Pulse together dry ingredients (flour through baking soda) in a food processor. Add wet ingredients and pulse to combine.

Line a muffin pan (recipe makes 6) with paper liners and scoop ¼ cup of batter into each liner.

Bake at 350°F for 15-18 minutes. Then remove from the oven, cool and serve.

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Rene on 1.14.2013

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