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Nut Butter Cups
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Description
Make your own gluten free, high protein nut butter cups using my vanilla almond butter recipe.
(Feel free to use 1/3 to 1/2 cup vanilla almond butter for this recipe.)
Visit my blog for another variation on this recipe: NUT BUTTER BALLS with Celtic sea salt!
Ingredients
- ½ cups Vanilla Almond Butter
- 1 Tablespoon Golden Flax Meal
- 1 cup Dark Chocolate 73%
Preparation
1. Stir flax meal into vanilla almond butter.
2. Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
3. Using a small paint brush, coat the bottom and sides of a nut butter cup mold with chocolate.
4. Place mold in the freezer for 10 minutes to allow chocolate to harden.
5. Remove mold from freezer.
6. Scoop a scant teaspoon of vanilla almond butter into each chocolate lined nut butter cup (I use a mini ice cream scoop).
7. Place in the freezer for 10 minutes to harden.
8. Remove from the freezer, turn mold upside down and pop nut butter cups out of the mold.
9. Serve (if any are left).
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mona on 2.14.2010
The flax meal gives these a really good texture. I made a batch of these tonight and they turned out delicious. I really like that they are only 3 ingredients and not full of processed chemicals, additives and/or preservatives.