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Elaine on 10.11.2015
Love it! I always thought it would be more difficult to make than this. This is a wonderful recipe. Thanks!
Maple Almond Butter
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Description
Easy to make, healthy, gluten-free, vegan and so much tastier than store bought!
Ingredients
- 2 cups Almonds
- ¼ cups Real Maple Syrup, (not Pancake Syrup)
- 3 teaspoons Coconut Oil, Divided Use
- 1 teaspoon Vanilla
- ½ teaspoons Cinnamon
- ¼ teaspoons Salt
Preparation
Preheat oven to 300 F. Place almonds on a baking sheet and toss with maple syrup and 2/3 of the coconut oil. Spread them in an even layer. Roast for about 25-30 minutes, stirring halfway through. Remove from oven. Let them cool for 10 minutes.
Place roasted almonds into food processor and process until smooth. You’ll need to stop and scrape down the sides. This should take about 5 minutes. Once creamy, add vanilla, cinnamon, salt, and the remaining 1/3 of the coconut oil and process until well combined.
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