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It’s not easy combining “tasty” with “low sodium”, but this pizza sauce seems to do the trick. If you don’t have to keep your sodium quite as low as I do, then you can always add a little sea salt to the mix. It’s tasty either way!
Melt butter with olive oil in a large sauce pan. Add the onions and garlic and cook until onions are transparent. Add everything else, bring to a boil and simmer on low for about 30 minutes. Remove the bay leaf if desired. I usually like to run my pizza sauce through a blender before I use it, but that is optional too.
Enjoy!
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