Little Banana Split Pound Cakes

Preheat oven to 350ºF.

Add everything except chocolate chips and strawberry sauce to the bowl of a food processor. Process to create a smooth batter, but don’t overdo it as you don’t want to completely puree the pineapple. Stir in the chocolate chips by hand.

Fill 9 standard muffin cups equally with batter, creating a teaspoon-sized crater in the center of each one. Fill each crater with 1 teaspoon strawberry sauce.

Bake muffins for 20–25 minutes and cool on a wire rack. You’ll probably want to let them cool completely and even refrigerate them before you eat them because they might be slightly gooey when warm. Enjoy!