Kumquat Garlic Chicken

Rinse the chicken and pat dry. Place the chicken breast side up in a pyrex baking dish, then rub with oil and sprinkle with salt. Stuff the head of garlic into the cavity of the chicken along with a couple of kumquats.

In a large bowl, combine the orange juice, water, agave and arrowroot. Pour the orange juice mixture into the baking dish around the chicken. Place the kumquats in the dish.

Bake at 425° for 20 minutes. Lower heat to 375° and continue to roast the chicken until it is cooked through, about 40 minutes. Remove from oven and serve.