Keto Broccoli Bacon Salad

Preheat oven to 400°F (200°C) and line a large oven tray with parchment paper.

Arrange the bacon rashes on the prepared tray. Bake for 10 minutes, then reduce the heat to 350°F (175°C) and bake for 5-10 minutes more.

Transfer the cooked bacon to a paper towel-lined plate to absorb the extra fat. When cool, crumble the bacon into small pieces.

In a small jug, whisk together all dressing ingredients. Taste and adjust with salt and pepper. Keep refrigerated until ready to use.

Cut the broccoli into florets. Chop the florets into bite-sized pieces and transfer to a large salad bowl.

Add all of the ingredients to the bowl with the broccoli. Top with crumbled bacon. Add in the dressing and toss well to combine.