The Pioneer Woman Tasty Kitchen
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Individual Gluten Free Vegan Protein Muffin

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Individual gluten free vegan mint chocolate chip protein muffins.

Ingredients

  • ¼ cups Vanilla Protein Powder
  • ¼ cups Flax Meal
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Stevia, Liquid
  • ½ teaspoons Peppermint Extract
  • 5 drops Liquid Chlorophyll (or Green Food Coloring)
  • 1 Tablespoon Chocolate Chips
  • 5 Tablespoons Water

Preparation

Preheat oven to 350ºF.

Place protein powder and flax meal into a bowl. Next add in baking soda, baking powder and stevia. Begin to stir. (If you do not want to use stevia in this recipe, use about 1-2 tablespoons of your favorite sugar.) Then add in drops of chlorophyll (for a green color) and chocolate chips. Continue to stir batter; it will be a thick muffin batter.

Next add in the water. You can use a non-dairy milk alternative if you would like. Batter will be really thick.

Place muffin batter into a lightly coconut oiled pan. Bake for about 20 -22 minutes.

Take out from warm oven, let cool slightly, and then enjoy.

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Profile photo of Lucky Kate

Lucky Kate on 6.5.2012

All of my favorite flavors packed in one healthy muffin! Mmm!

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