Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This recipe however goes in the other direction—I add water to it to dilute the natural sweetness of the apple juice. This also stretches the amount, making the recipe more economical.
In a large pot, combine apple juice, water, cinnamon sticks, cloves, orange and bring to a boil. Reduce and simmer for 15 minutes or longer.
Serve.
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We enjoyed this, but I thought the orange gave it a bit of bitterness. I might add fewer orange slices next time and/or add a pinch of sugar.
This was delicious. I enjoyed this all weekend. Had a bit of a cold and it made me feel so much better.
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souschefsarah on 12.30.2010
Thank you, Thank you, and thank you again! I have looked long and far and tried over 4 diffrent recipes for cider but this one hits all the bells and whistles! My mom sister and I drink this all the time in the cold weather, so thank you oncce again : )