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Homemade Pecan Butter
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Description
Homemade pecan butter is a smooth and rich peanut butter replacement.
Ingredients
- 1 cup Raw Pecans
- ½ teaspoons Cinnamon
- ¼ teaspoons Salt
- ½ teaspoons Vanilla Extract
Preparation
Add the pecans to a food processor and blend for 5–10 minutes until a creamy spread forms. Scrape the sides of the food processor as necessary. Once the pecans have broken down into a butter, add in cinnamon, salt and vanilla extract. Blend until incorporated.
Transfer to a Mason jar and store or serve immediately.
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