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Gluten free noodles, avocado, turkey bacon, egg whites, Greek yogurt, bell pepper, cucumber, cilantro, olives, onion, tomatoes and guilt free! Pasta lovers need I say more!
In a large bowl mix all ingredients together except for avocado. Refrigerate until ready to serve. Wait until pasta salad is ready to serve to add the avocado so that it stays a pretty green color. This recipe taste better the longer it sits in the fridge.
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