Grilled Marinated Artichokes (Vegan)

In a bowl, whisk lemon juice, olive oil, and spices. Add artichokes and let sit for a few minutes.

While artichokes are sitting in the dressing, preheat a grill pan to medium-high heat. When grill is hot, grill artichokes for about 5 minutes on each side or until well marked by the grill. Remove from the heat and sprinkle with the lemon zest and a few pinches of extra salt.

These are great served at any temperature, and will keep in the fridge for several days.

Serving options: with an antipasto or bread/cheese platter, on top of salads, as a snack, or over fish or chicken for dinner.

Note: If you can’t find frozen artichokes, jarred or canned is fine, just buy the kind without any marinade (packed in water) and drain well before marinating them in the dressing.