The Pioneer Woman Tasty Kitchen
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Gluten-Free Flour Mix

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Level: Easy

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Description

This is the gluten-free flour mix I use for all of my recipes. It usually works great if you want to substitute it for recipes calling for ‘regular’ flour, too.

Ingredients

  • 3 cups Brown Rice Flour
  • 1 cup Tapioca Flour (or Potato Starch)

Preparation

Put both flours together in a bowl and mix thoroughly.

I usually mix up a lot of this at once and store it in a container for ready use whenever I’m baking. The important thing to remember is 3 parts brown rice to 1 part tapioca flour.

Voila!

3 Comments

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a21rogers on 2.7.2013

Is this a cheaper way to buy “gluten free” flour at the store?

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rosamyers on 2.24.2011

I’m excited to try it out, I’m curious too about the xanthan gum.

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verymom on 4.7.2010

Do you still need to add xanthan gum when switching a regular recipe to gluten free when using this mix? Or does it just depend… I’m very new to the gluten free world.

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