Gluten-free Bread with Cheese

Add buckwheat flour, almond flour and grinded chia seed into a mixing bowl. Mix well.

Slice the room temperature butter before adding into the mixing bowl. Add baking powder, cheese, salt, egg and yogurt then mix until well-combined.

Line a loaf pan with parchment paper or grease all sides with butter. Transfer batter into loaf pan.

Preheat oven to 356ºF (180ºC). Pour batter into the loaf pan. If desired, layer some slices of cheese on top of it.

Bake bread for half an hour. Insert toothpick into bread: if it comes out dry, bread is ready; if it comes out sticky, bake for another 10 minutes or so. (It depends on your oven.)

Slice bread and spread butter on top. Enjoy!

Note: Lately I’ve been having an obsession with cilantro, so I chop a handful of cilantro leaves and whisk it with butter and a pinch of salt.