Flourless Chocolate Chip Zucchini Oat Brownies

Preheat oven to 350 F. Spray an 8×11-inch baking pan with nonstick cooking spray. Set aside.

Place oats in a blender or food processor and process until finely ground. Don’t worry, it doesn’t need to be perfect but it should take a few minutes. Set aside.

In a large bowl using an electric mixer, cream together peanut butter, applesauce, honey and vanilla until smooth. Add in zucchini, cocoa powder, ground oats, baking soda, and salt; mix until well combined. Gently fold in 1/4 cup of chocolate chips.

Pour batter into prepared baking pan and sprinkle remaining chocolate chips over the top. Bake for 25-30 minutes or until a toothpick inserted into the middle comes out almost clean. Remove from oven.

Completely cool brownies in the pan, set on a wire rack then cut into 20 squares. Enjoy!